Mother's Day Lunch Buffet

Generous Starter Buffet

• Onion, herring, and mustard-marinated herring (L, G)
• Shrimps in Skagen sauce (L, G)
• Cognac-marinated grilled cold-smoked salmon from Ahvenkoski (L, G)
• Warm smoked whitefish and rainbow trout roe (L, G)
• Salmon and vegetable sandwich cake with red onion (L)
• New season potatoes with dill (L, G)
   
• Salads:
  • Green salad with olive oil and balsamic vinegar (L, G, Vegan)
  • Green asparagus, olives, and feta cheese (L, G)
  • Marinated vegetable salad with hummus and roasted seeds (L, G, Vegan)
  • Potato salad with new season potatoes and sun-dried tomatoes (L, G)
  • Rosemary-seasoned button mushrooms (L, G)
  • Pheasant terrine with black currant jelly (L, G)
  • Cured reindeer, lingonberries, and spruce shoots (L, G)
     
• House bread basket and butter
   

Served Main Courses (on plate)

• White asparagus with hollandaise sauce and goat cheese (L, G)     OR
• Beef tenderloin with herb butter sauce (L, G)     OR
• Wild Lapland perch with lobster sauce (L, G)
   

Dessert Table 

• Domestic artisan cheeses with house jam
• Chocolate mousse with passion fruit (G)
• Mother's Day cake
• Manor's sweet treats
• Coffee and tea
   

Children's Warm Course Buffet

• Meatballs with cream sauce (L, G)     OR
• Fried salmon (L, G)
   
• Mashed potatoes (L, G)     OR
• French fries (L, G)

Please inform us your special diet requirements in advance. We reserve the right to changes.