1st of May Lunch Buffet

Starter Buffet

• House-marinated Baltic herrings (L,G)
• Skagen shrimp (L,G)
• Herring caviar (L,G)
• Pastrami salmon from Ahvenkoski and maître d'sauce (L,G)
• Fish roe jelly and marinated red onion (L,G)
• New-season potatoes and dill (L,G)
• Green salad, olive oil, and balsamic vinegar (L,G,V)
• Caesar salad (L,G contains anchovies)
• Smoked pork from Tyyster Meat Smokery and beetroot aioli (L,G)
• Marinated chicken and kimchi sauce (L)
• Vegetable salad and marinated green asparagus (L,G,V)
• Mozzarella and tomato salad with marinated olives (L,G)
• Potato salad and Chorizo (L,G)
• House bread basket and butter

Plated served Main Courses

• Lemon risotto and white asparagus (L,G available as vegan)
  or
• Spring chicken, green asparagus, and dark sage sauce (L,G)
  or
• Roasted trout and chive butter sauce (L,G)

Dessert Table 

• Domestic artisan cheeses and house jam
• Black currant mousse (L,G)
• Doughnuts, chocolate, and manor treats
• Strawberry-rhubarb Brita cake (L)
• Coffee and tea

For children as a plated dish

• Meatballs in cream sauce (L,G)
  or
• Pan-fried salmon (L,G)
  
  Portions include mashed potatoes (L,G) or French fries (L,G)
   

Please inform us in advance in case you wish to have any special diet meals. We reserve the right to changes.